lunch Menu

PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES

marinara

gravy

meat sauce

appetizers

Mussels Bianca

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$ 16

Pasta Fagioli Soup Cup | Bowl

White Tuscan beans, prosciutto, bacon & onions

$ 4.5

$ 9

Lentil Soup Cup | Bowl
With sausage & carrots

$ 4.5

$ 9

Rice Ball

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

$ 4.5

Ciabatta Cheese Breads

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

$ 8.5

Goat Cheese & Beets

Gluten Free**

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

$ 15

salads

Chicken add $5
Shrimp add $5 ea.
Baby Shrimp add $10

House

Gluten Free**

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette 

$ 6

$ 12

Kale

Gluten Free**

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken

$ 16

GRILLED SALMON & ARUGULA
Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

$ 18

Caesar

Romaine hearts, croutons & parmesan, with traditional dressing

$ 12

The Wedge

Gluten Free**

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

$ 12

Spinach

Gluten Free**

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

$ 15

Arugula & Egg*

Gluten Free**

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

$ 15

Pizzettas

Gluten-free options available**

Tartufata

Stracciatella cheese, white truffle, truffle oil & shaved parmesan

$ 21

Fig & Shrimp
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

$ 21

A-La-Pete
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

$ 21

Margherita

Fresh mozzarella, slice tomato, garlic, oregano, fresh basil

$ 18

SANDWICHES

Choice of one side

Brooklyn Style Italian Hero’s

Eggplant | Chicken | Veal

All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

$ 14

$ 15

$ 17

Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

$ 16

Grilled Chicken
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

$ 16

The Italian

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

$ 16

Meatball Sliders
House made meatballs, topped with tomato sauce & mozzarella

$ 15

Italian Egg Sandwich

Potato, peppers & eggs with provolone served on soft Italian bread

$ 13

Flat Iron Steak Marsala Dip*
Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

$ 19

Parmesan Crusted Chicken Cutlet

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

$ 16

Sausage & Peppers
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

$ 15

FOCACCIA A-LA-PETE
Prosciutto, imported provolone, arugula, roasted peppers with a fig spread

$ 19

Broccoli Rabe & Sausage

Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

$ 16

Pastas

Gluten free pasta** (full order only) + $4
Whole-wheat pasta (full order only) + $2

PASTA A LA PETE

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

$ 16

WILD MUSHROOM RAVIOLI & SHRIMP
Tarragon brandy cream sauce with roasted peppers & asparagus

$ 17

PAPPARDELLE CARBONARA

ADD FRIED EGG*

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

$ 16

$ 18

CAVATELLI & SAUSAGE
Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$ 16

TORTELLINI A LA PETE
Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$ 16

RIGATONI GORGONZOLA
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

$ 16

FARFALLE SUN-DRIED
Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

$ 17

ENTRéES

Side house salad add $4

CHICKEN MILANESE OR PAILLARD

Gluten Free**

Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette

$ 16

Chicken a la Pete

Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce

$ 16

Crispy Shrimp ScampI
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

$ 16

Salmon Oreganata*
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

$ 18

sides

Side house salad add $4

Cucumber & Chi Chi Bean Salad

$ 5

House Made Parmesan & Garlic Chip

$ 5

Basil Sweet Potato Fries

$ 5

restaurant specials

Early Dining 2 for $55 4:30PM to 5:00PM Daily

Two side salads + two menu items (up to $23) + select bottle of wine.

Some restrictions apply. Must be seated by 4:45PM. Order must be in the kitchen by 5:00PM. Only an hour and a half of seating time allowed. Cash offer only. Subject to change without prior notice

Wine & dine at home

Spend $50 or more, and receive a complimentary bottle of house wine.

Cash offer. Only for take-out orders.

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