Blue points baked with pancetta, spinach & parmesan cheese
Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing
Romaine hearts, croutons & parmesan, with traditional dressing
Broccoli rabe & sausage sautéed in garlic & olive oil
Shrimp, clams & mussels in a spicy marinara sauce
Tarragon brandy cream sauce with roasted peppers & asparagus
Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops
Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce
Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde
Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce
$ 21
$ 5ea.
$ 5ea.
Join us for a festive Christmas Eve filled with holiday cheer and delicious cuisine! Check out our specialty Christmas Eve menu and reserve your table now.
Join us this New Years Eve as we welcome a new year, a new chapter and tons of new memories to be made with delicious cuisine! Check out our specialty New Years Eve menu and reserve your table now.