Chef’s creations
appetizers
Tenderloin of Beef Carpaccio
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onions & EVOO
$ 16
Lobster Mac n cheese
4oz lobster tail, pancetta, asparagus, ricotta, breadcrumb
$ 26
Kale Salad
Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon and oil, lemon-rosemary sea salt Blacken chicken
$ 16
split
$ 18
Pizzetta Tatufatta
Stracciatella cheese, white truffle, truffle oil, shaved parmesan
$ 24
ENTRÉES
Farfalle Primavera
Bowtie pasta tossed with Zucchini, fennel, shiitake mushrooms, peppers, garlic & oil
$ 24
Veal Chop Parmesan
10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella
$ 49
Sea Scallops
With sautéed fennel, shiitake, mushroom, peppers & zucchini, sage butter sauce & basil drizzle
$ 38
Filet di Manzo
Tenderloin of beef medallions grilled, served with fried zucchini, horseradish mash, wild mushroom marsala demi-glaze, topped with pink peppercorns
MP
Pork Osso Bucco
Pork shank, slow roasted with root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi
$ 30
12 oz. Bone in Pork Chop Vinegar & Peppers
Over a truffle mash, sauté peppadew pepper, garlic-demi-glaze & fried zucchini
$ 33
Red Grouper
Baked with raspberry-chipotle butter, served over cheezy ORZO & asparagus
MP
Lobster Fra Diavalo
4oz lobster tail served over squid ink linguini with shrimp, clams & mussels in a spicy marinara
$ 49
Lobster Risotto
4oz lobster tail, shrimp & scallops with a porcini mushroom, zucchini & tear drop pepper. Risotto with shaved parmesan
$ 45
Flat Iron Steak & Scallops
Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze
$ 39
Bronzini
Mediterranean Sea Bass pan seared served with a shrimp, mussel & sweet pea ORZO in a saffron seafood broth
$40
Steak & Chop Menu
Chairmans Reserve Cuts
8 oz. Filet Mignon
$ 30
12 oz. New York
$ 30
16 oz. New York
$ 30
20 oz. Porterhouse
$ 30
20 oz. Ribeye
$ 30
16 oz. Veal Chop, Rib cut grain fed
$ 30
Pork Chop-Double cut Berkshire
$ 30
Lamb Chops
$ 30
Choose Two
Steamed Beans
Broccolini
Asparagus
Baked Potato
Fried Polenta
Risotto
Extra Stuff
Creamed Spinach w/Pancetta
$ 5
Sauteed Wild Mushrooms
$ 5
Porcini Mushroom Sauce
$ 7
Marsala Mushroom Sauce
$ 6
restaurant specials