Chef’s creations
call us for reservations (239) 992-3663
(no online reservations)
appetizers
Tenderloin of Beef Carpaccio
Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVVO
$ 16
Grilled Calamari
Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon
$ 16
ENTRÉES
Salmon Oreganatta
Topped with parmesan-garlic herbed breadcrumb, served over a roasted tomato & fregola pasta
$ 33
Farfalle Primavera
Bowtie pasta tossed with Zucchini, fennel, shiitake mushrooms, peppers, garlic & oil
$ 23
Veal Chop Parmesan
10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella
$ 49
Sea Scallops
With sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil oil
$ 39
Pork Osso Bucco
Pork shank, slow-roasted with root vegetables & Marsala wine-plum tomato demi-glace, garnished with fried potato gnocchi
$ 30
Lobster Fra Diavalo
4-oz lobster tail served over squid ink linguini with shrimp, clams & mussels, in spicy marinara
$ 49
Bronzini
Mediterranean Sea Bass pan-seared, served with shrimp, mussel & sweet pea orzo in a saffron seafood broth
$40
16oz Veal Chop
Rib-cut, grain-fed, served over truffle mash & broccolini, topped with Italian chimichurri
$ 60
Red Grouper
Wrapped with prosciutto, oven-roasted, with broccoli rabe & pink peppercorn shrimp sauce
MP
Steak & Chop Menu
Chairmans Reserve Cuts
8 oz. Filet Mignon
$ 30
12 oz. New York
$ 30
16 oz. New York
$ 30
20 oz. Porterhouse
$ 30
20 oz. Ribeye
$ 30
16 oz. Veal Chop, Rib cut grain fed
$ 30
Pork Chop-Double cut Berkshire
$ 30
Lamb Chops
$ 30
Choose Two
Steamed Beans
Broccolini
Asparagus
Baked Potato
Fried Polenta
Risotto
Extra Stuff
Creamed Spinach w/Pancetta
$ 5
Sauteed Wild Mushrooms
$ 5
Porcini Mushroom Sauce
$ 7
Marsala Mushroom Sauce
$ 6
restaurant specials