lunch Menu
PETE’S SAUCES ARE PREPARED WITH IMPORTED ITALIAN PLUM TOMATOES
marinara
- Prepared with garlic & oil
gravy
- Prepared with pork & onions
meat sauce
- Prepared with ground beef, carrots, celery & onions
appetizers
Mussels Bianca
P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce
$ 16
Pasta Fagioli Soup Cup | Bowl
White Tuscan beans, prosciutto, bacon & onions
$ 4.5
$ 9
Lentil Soup Cup | Bowl
With sausage & carrots
$ 4.5
$ 9
Rice Ball
Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara
$ 4.5
Ciabatta Cheese Breads
Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked
$ 8.5
Goat Cheese & Beets
Gluten Free**
Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing
$ 15
salads
Chicken add $5
Shrimp add $5 ea.
Baby Shrimp add $10
House
Gluten Free**
Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette
$ 6
$ 12
Kale
Gluten Free**
Roasted pecans, apples, sundried cranberry, shaved parmesan,
fresh lemon & oil, rosemary sea salt & blackened chicken
$ 16
GRILLED SALMON & ARUGULA
Strawberries, potato, beets, pecans, roasted chi chi beans
& olives, pomegranate vinaigrette
$ 18
Caesar
Romaine hearts, croutons & parmesan, with traditional dressing
$ 12
The Wedge
Gluten Free**
Iceberg lettuce topped with tomatoes, blue cheese crumbles,
bacon & blue cheese dressing
$ 12
Spinach
Gluten Free**
Tossed with roasted peppers, olives, artichoke hearts,
sun-dried tomato, gorgonzola & pan seared shrimp,
with a tarragon-lemon vinaigrette
$ 15
Arugula & Egg*
Gluten Free**
Served with grilled chicken, sweet teardrop peppers,
toasted pignoli nuts, cannellini beans, white balsamic dressing
topped with a fried egg & parmigiano reggiano
$ 15
Pizzettas
Gluten-free options available**
Tartufata
Stracciatella cheese, white truffle, truffle oil & shaved parmesan
$ 21
Fig & Shrimp
Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp
$ 21
A-La-Pete
Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle
$ 21
Margherita
Fresh mozzarella, slice tomato, garlic, oregano, fresh basil
$ 18
SANDWICHES
Choice of one side
Brooklyn Style Italian Hero’s
Eggplant | Chicken | Veal
All prepared on our crispy Italian bread, topped with our house gravy & mozzarella
$ 14
$ 15
$ 17
Turkey Flatbread Panini
Roast turkey, arugula, tomato, provolone & bacon with
a creamy Vidalia onion dressing, grilled pressed on our house
made flatbread
$ 16
Grilled Chicken
Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta
$ 16
The Italian
Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta
$ 16
Meatball Sliders
House made meatballs, topped with tomato sauce & mozzarella
$ 15
Italian Egg Sandwich
Potato, peppers & eggs with provolone served on soft Italian bread
$ 13
Flat Iron Steak Marsala Dip*
Grilled, sliced flat iron steak topped with caramelized onions
& provolone, served on ciabatta with a side of mushroom
marsala dip
$ 19
Parmesan Crusted Chicken Cutlet
Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato
$ 16
Sausage & Peppers
Sweet fennel sausage, grilled, topped with a sauté of
bell peppers, onions, garlic & oregano. Served on soft Italian bread
$ 15
FOCACCIA A-LA-PETE
Prosciutto, imported provolone, arugula, roasted peppers
with a fig spread
$ 19
Broccoli Rabe & Sausage
Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread
$ 16
Pastas
Gluten free pasta** (full order only) + $4
Whole-wheat pasta (full order only) + $2
PASTA A LA PETE
Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil
$ 16
WILD MUSHROOM RAVIOLI & SHRIMP
Tarragon brandy cream sauce with roasted peppers & asparagus
$ 17
PAPPARDELLE CARBONARA
ADD FRIED EGG*
Extra-wide, fresh pasta tossed with bacon and onions
in a parmesan cheese broth
$ 16
$ 18
CAVATELLI & SAUSAGE
Thin chivalini sausage prepared with provolone &
parsley, sautéed with kale, grape tomato & imported olives,
garlic & oil
$ 16
TORTELLINI A LA PETE
Prepared with prosciutto, mushrooms & peas
in a cheesy cream sauce
$ 16
RIGATONI GORGONZOLA
Eggplant, shiitake mushroom, asparagus, long stem artichoke,
spicy plum tomato sauce
$ 16
FARFALLE SUN-DRIED
Served over crisp arugula, sun-dried tomato light cream sauce,
topped with shaved parmesan
$ 17
ENTRéES
Side house salad add $4
CHICKEN MILANESE OR PAILLARD
Gluten Free**
Thinly pounded chicken breast grilled or breaded topped with
mixed greens, tomato & red onion with lemon vinaigrette
$ 16
Chicken a la Pete
Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce
$ 16
Crispy Shrimp ScampI
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce
$ 16
Salmon Oreganata*
Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce
$ 18
sides
Side house salad add $4
Cucumber & Chi Chi Bean Salad
$ 5
House Made Parmesan & Garlic Chip
$ 5
Basil Sweet Potato Fries
$ 5
restaurant specials
Wine & dine at home
Spend $50 or more, and receive a complimentary bottle of house wine.
Cash offer. Only for take-out orders.
Savor Italy’s Flavors
