naples-weekly-cuisineNaples Foodie, Cecilia Krause finally made it to Parmesan Pete’s. She was recommended by several friends over the years. We appreciate her raving review.

“If you’re a fan of authentic New York/New Jersey-style Italian cuisine, you’re going to love Parmesan Pete’s. The three distinct sauces, crafted from imported Italian plum tomatoes, are a standout and sure to satisfy any palate,” Cecilia raved.

She also praised our service, describing it as both attentive and pleasant.

Here’s what Cecilia enjoyed during her meal:

  • Stuffed meatball
  • Charred octopus
  • Pappardelle and sea scallops
  • Veal Parmesan (a fan favorite that comes in a large portion, highly recommended if you’re a veal lover!)

For more details on her experience and to read the full review.

https://naples.floridaweekly.com/articles/naples-foodie-38/

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